Spicy Pecans - Texas Style - cooking recipe

Ingredients

1 1/2 teaspoons chili powder
1 teaspoon curry powder
1 teaspoon garlic salt
1/4 teaspoon cumin
1/4 teaspoon ginger, ground
1/4 teaspoon cinnamon, ground
3 tablespoons oil, olive
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper sauce, Franks, Tabasco
3 cups pecans, halves

Preparation

In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.