Spicy Pecans - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
6 drops hot sauce
1 lb. shelled pecans
Salt

Preparation

Melt butter and mix in Worcestershire sauce, garlic salt, and hot sauce.\tPour over pecans.
Stir and salt lightly.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.