Spicy Pecans - cooking recipe

Ingredients

1/2 c. sugar
dash of salt, cinnamon, nutmeg, and cloves
2 c. pecans
1 egg white
1 Tbsp. water

Preparation

Combine sugar, salt, cinnamon, nutmeg and cloves; set aside. Melt butter in a pan. In a small bowl, beat egg white and water until frothy; add pecans and coat well. Place coated pecans in pan with melted butter. Bake at 250\u00b0 until done.