Stir oil, dressing, garlic powder and seasoned salt.
Pour over broken pretzels.
Let this all soak together about 1 hour, stirring occasionally, so each pretzel is well coated.
Spread on cookie sheets.
Bake at 350\u00b0 for 5 minutes.
Stir the pretzels on the cookie sheet.
Turn the heat down to 325\u00b0 and bake 5 minutes more.
Take out of the oven and stir well.
Let the pretzels cool well.
Store in airtight containers or bags.
Place pretzels in a 9 x 13-inch baking pan.
Mix remaining ingredients; coat pretzels with mixture.
Bake at 350\u00b0 for 10 minutes, stirring gently after 5 minutes.
Cool and store in an airtight container.
Preheat oven to 250\u00b0.
Place pretzels in large shallow baking pan.
Mix all other ingredients and pour over pretzels.
Stir well.
Bake 1 hour, stirring every 15 minutes.
Let cool.
Store in airtight container.
Heat oven to 250\u00b0.
Place pretzels in a large shallow baking pan.
Combine oleo, dip mix, Worcestershire and salt.
Pour over pretzels and stir well.
Bake 1 hour, stirring every 15 minutes. Pour on waxed paper to cool.
Store in airtight container.
Preheat oven to 250\u00b0. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire sauce and salt. Pour butter mixture over pretzels; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Yields 6 cups of snack mix.
Mix all of ingredients together (except pretzels).
Place pretzels in bowl or long dish.
Pour rest of ingredients over pretzels and mix well.
Microwave for 2 minutes; stir.
Microwave for 2 minutes more.
Heat oven to 350\u00b0.
Place broken pretzels in a 9 x 13-inch pan. Pour oil over, tossing to coat all of the pretzels.
Sprinkle dry ingredients over pretzels and toss again.
Bake for 15 to 20 minutes.
Stir 2 or 3 times during baking.
Break pretzels into bite size pieces & spread evenly on a cookie sheet.
Mix all of the other ingredients together & pour over pretzels.
Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
Bake for an additional 10 minutes (check sooner if oven runs hot).
Remove & serve.
Break pretzels into pieces.
Mix oil and seasoning well.
Pour over pretzels, coating well.
Drain on paper towels; pack in airtight container.
Mix all ingredients, except pretzels.
Pour over pretzels in a long, shallow microwavable dish.
Microwave on High for 2 minutes. Cool 2 minutes and stir.
Repeat this 2 more times.
Allow to cool slightly before serving.
Preheat oven to 250\u00b0.
Break pretzels into bite-sized pieces in 9 x 13-inch pan.
Melt butter and pour on pretzels.
Sprinkle onion soup over pretzels and mix well.
Season with garlic salt and garlic powder as wanted.
Stir every 1/2 hour and add more spices, if needed.
Bake for 2 hours.
Great for a new and different snack.
Place broken pretzels in 9 x 13-inch pan.
Mix other ingredients and pour over pretzels.
Stir to coat the pretzels evenly.
Bake in a 350\u00b0 oven for 20 minutes.
Stir every 5 minutes while baking.
Break pretzels in small pieces.
Spread on cookie sheet. Combine remaining ingredients.
Pour mixture over pretzels.
Mix thoroughly until all pretzels are coated.
Bake 6 minutes.
Take out and stir.
Bake 3 minutes.
Take out and stir.
Bake 3 minutes. Take out and stir.
Break pretzels up and take off salt.
Put in a 9 x 15-inch glass dish.
Drizzle oil on pretzels.
Mix dry ingredients and sprinkle over pretzels.
Do not mix.
Microwave for 2 to 3 minutes.
Mix and microwave 2 to 3 additional minutes.
Store in covered container.
Mix Hidden Valley Ranch lo-cal, oil, lemon pepper, dill weed and garlic salt.
Break pretzels, add to mixture.
Make sure all pretzels are coated.
Spread on a tray.
Bake about 30 minutes to 1 hour, until toasted.
Cool and serve.
Bake at 350\u00b0.
Place pretzels in large covered bowl. Mix remaining in small bowl. Pour over pretzels. Cover bowl and shake every 30 minutes for several hours.
Put pretzels on cookie sheet.
Combine the remaining ingredients and pour the mixture over the pretzels.
Bake at 225\u00b0 for 20 minutes; stir every 5 minutes.
Spread pretzels on cookie sheet.
Mix remaining ingredients; drizzle over pretzels and mix.
Bake at 200\u00b0 for 45 to 60 minutes, stirring occasionally.
Mix all ingredients except pretzels.
Coat pretzels with mixture.
Bake at 350\u00b0 for 20 minutes.
Stir once.
Mix ingredients and pour over broken pretzels.
Bake 45 minutes at 250\u00b0.
Stir every 15 minutes.