Seasoned Pretzels - cooking recipe
Ingredients
- 
                            1 tsp. garlic powder
 
1 tsp. lemon pepper
1 tsp. dill weed
1 (18 oz.) bag Wege beer pretzels, broken into 1 to 2-inch pieces
1 c. vegetable oil
Preparation
- 
                            Place broken pretzels in 9 x 13-inch pan.
 
Mix other ingredients and pour over pretzels.
Stir to coat the pretzels evenly.
Bake in a 350\u00b0 oven for 20 minutes.
Stir every 5 minutes while baking.

Leave a comment