Seasoned Pretzels - cooking recipe

Ingredients

1 (18 oz.) bag hard pretzels, broken in pieces
1 pkg. dry Ranch or honey mustard salad dressing
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 c. vegetable oil

Preparation

Heat oven to 350\u00b0.
Place broken pretzels in a 9 x 13-inch pan. Pour oil over, tossing to coat all of the pretzels.
Sprinkle dry ingredients over pretzels and toss again.
Bake for 15 to 20 minutes.
Stir 2 or 3 times during baking.