Seasoned Pretzels - cooking recipe

Ingredients

6 c. pretzels
1/2 c. butter or margarine, melted
1 pkg. Hidden Valley Ranch Original party dip mix
1 Tbsp. Worcestershire sauce
1/2 tsp. seasoned salt

Preparation

Preheat oven to 250\u00b0. Place pretzels in a large shallow baking pan. In a small bowl, combine butter, dip mix, Worcestershire sauce and salt. Pour butter mixture over pretzels; stir well. Bake 1 hour, stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Yields 6 cups of snack mix.