Seasoned Pretzels - cooking recipe

Ingredients

1 box hard pretzels
2 sticks butter
1 pkg. dry onion soup mix
garlic salt
garlic powder

Preparation

Preheat oven to 250\u00b0.
Break pretzels into bite-sized pieces in 9 x 13-inch pan.
Melt butter and pour on pretzels.
Sprinkle onion soup over pretzels and mix well.
Season with garlic salt and garlic powder as wanted.
Stir every 1/2 hour and add more spices, if needed.
Bake for 2 hours.
Great for a new and different snack.