Seasoned Pretzels - cooking recipe

Ingredients

1 box sourdough pretzels
1 pkg. Hidden Valley Ranch lo-cal
1 c. oil
1 tsp. lemon pepper
1 tsp. dill weed
1 tsp. garlic salt

Preparation

Mix Hidden Valley Ranch lo-cal, oil, lemon pepper, dill weed and garlic salt.
Break pretzels, add to mixture.
Make sure all pretzels are coated.
Spread on a tray.
Bake about 30 minutes to 1 hour, until toasted.
Cool and serve.
Bake at 350\u00b0.