Seasoned Pretzels - cooking recipe

Ingredients

2 bags broken pretzels
1 3/4 c. oil
2 pkg. dry Ranch dressing
1 1/2 tsp. garlic powder
1 tsp. seasoned salt

Preparation

Stir oil, dressing, garlic powder and seasoned salt.
Pour over broken pretzels.
Let this all soak together about 1 hour, stirring occasionally, so each pretzel is well coated.
Spread on cookie sheets.
Bake at 350\u00b0 for 5 minutes.
Stir the pretzels on the cookie sheet.
Turn the heat down to 325\u00b0 and bake 5 minutes more.
Take out of the oven and stir well.
Let the pretzels cool well.
Store in airtight containers or bags.