Seasoned Pretzels - cooking recipe

Ingredients

6 c. pretzels (plain or buttered)
1/2 c. melted butter
1 pkg. Hidden Valley mix (dip, salad dressing or honey-mustard)
1 Tbsp. Worcestershire sauce
1/2 tsp. seasoned salt

Preparation

Preheat oven to 250\u00b0.
Place pretzels in large shallow baking pan.
Mix all other ingredients and pour over pretzels.
Stir well.
Bake 1 hour, stirring every 15 minutes.
Let cool.
Store in airtight container.