Seasoned Pretzels - cooking recipe

Ingredients

1 large bag broken (large size) pretzels
1 c. oil
1 pkg. Hidden Valley Ranch dressing (dry)
1/2 tsp. dill weed
1/2 tsp. lemon or pepper seasoning
1/2 tsp. garlic salt

Preparation

Spread pretzels on cookie sheet.
Mix remaining ingredients; drizzle over pretzels and mix.
Bake at 200\u00b0 for 45 to 60 minutes, stirring occasionally.