Ranch Seasoned Pretzels - cooking recipe

Ingredients

1 lb. broken pretzels
1 envelope Hidden Valley Ranch dressing (Italian)
1/4 tsp. lemon and pepper
1/4 tsp. garlic powder
1/2 tsp. dill weed
1/4 c. vinegar
1/4 c. water
1 c. oil

Preparation

Break pretzels in small pieces.
Spread on cookie sheet. Combine remaining ingredients.
Pour mixture over pretzels.
Mix thoroughly until all pretzels are coated.
Bake 6 minutes.
Take out and stir.
Bake 3 minutes.
Take out and stir.
Bake 3 minutes. Take out and stir.