Seasoned Pretzels - cooking recipe

Ingredients

18 oz. pkg. broken hard pretzels
1 pkg. Hidden Valley Ranch mix
1 Tbsp. dill weed
1 Tbsp. dried mustard
1 tsp. garlic powder
1 Tbsp. lemon juice

Preparation

Mix all ingredients except pretzels.
Coat pretzels with mixture.
Bake at 350\u00b0 for 20 minutes.
Stir once.