Dip scrod in butter and then Ritz crumbs.
Spray pan with cooking spray and bake in 475 degree oven for approximately 12 minutes till done.
et aside.
FOR THE SCROD: Increase the oven setting to
Put lemon juice on scrod.
(Good to even let soak in juice an hour or more.)
Preheat oven to 450\u00b0.
Dip scrod in melted butter and then dip in cracker crumbs.
Place fish on a greased baking dish so fish pieces do not touch together.
Pepper to taste and salt if needed.
Sprinkle water between pieces of fish.
Bake 10 minutes for each 1 inch of thickness, then broil fish until light, golden brown (about 2 minutes).
Serve with lemon wedges.
Yield: 4 servings.
Serve immediately.
arge enough to hold the scrod in a single layer. Place
In saucepan or large skillet, add oil and garlic; simmer for 5 minutes.
Add all other ingredients, except scrod and angel hair; simmer for 25 to 30 minutes.
Wash scrod in cold water and towel dry.
Add to tomato mixture.
Wipe scrod with damp cloth and cut
Chop garlic; add parsley, oregano, salt, pepper, bread crumbs, olive oil and bay scallops to a bowl and mix by hand.
Place the scrod on a flat baking pan and cover the scrod with the bay scallops mixture.
Add 1 teaspoon of butter on top of each piece and bake for 15 to 20 minutes at 450\u00b0 (preheat oven).
Serves 4 to 6 people.
n single layer).
Place scrod in dish, sprinkle with basil
Combine first 4 ingredients in small bowl.
Place scrod in small casserole.
Pour mustard mixture over fish.
Bake at 350\u00b0 for 25 minutes.
Broil for 2 minutes.
Garnish with parsley.
Arrange scrod on foil lined broiler pan.
Cover with mixture of first 5 ingredients.
Broil in preheated broiler 3 inches from heat 5 to 10 minutes.
It will be lightly browned.
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
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Spoon an even amount of baked beans into each potato. Divide
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
Combine first 6 ingredients and mix well.
Cut or pierce tops of baked potatoes lengthwise; squeeze ends and push toward center to open.
Top each with one-fourth of yogurt mixture.
Serve at once.
ver English muffins. Top with baked beans, spinach, pepper, mushrooms, sausage
eanwhile, to make the oven baked sweet potato fries, preheat oven
ins, or until soft. Add baked beans.
Reduce heat to
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.