Curried Scrod - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
2 tsp. honey
2 tsp. lemon juice
dash of curry powder
dash of salt and pepper
12 oz. scrod fillets, 3/4-inch thick
1 tsp. chopped parsley

Preparation

Combine first 4 ingredients in small bowl.
Place scrod in small casserole.
Pour mustard mixture over fish.
Bake at 350\u00b0 for 25 minutes.
Broil for 2 minutes.
Garnish with parsley.