Grilled Paninis With Bacon, Bbq Baked Beans And Cheese - cooking recipe

Ingredients

3 slices bacon, chopped
2 tbsp smoky barbecue sauce
8 thick slices white sourdough bread
1/2 (15 oz) can baked beans
2.5 oz pizza cheese, grated

Preparation

Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.