Scrod Putanesca - cooking recipe

Ingredients

1 lb. fresh scrod
1 (28 oz.) can crushed tomatoes
1 c. sliced black olives
1 Tbsp. capers
1/2 tsp. crushed red pepper
1/4 c. canola or vegetable oil
4 to 5 cloves garlic
8 oz. angel hair

Preparation

In saucepan or large skillet, add oil and garlic; simmer for 5 minutes.
Add all other ingredients, except scrod and angel hair; simmer for 25 to 30 minutes.
Wash scrod in cold water and towel dry.
Add to tomato mixture.