Firehouse Scrod - cooking recipe

Ingredients

2 lb. scrod
1 lb. bay scallops
3 cloves garlic
3 to 4 Tbsp. parsley
1 tsp. oregano
salt and pepper to taste
1 to 1 1/2 c. bread crumbs
4 to 5 Tbsp. olive oil

Preparation

Chop garlic; add parsley, oregano, salt, pepper, bread crumbs, olive oil and bay scallops to a bowl and mix by hand.
Place the scrod on a flat baking pan and cover the scrod with the bay scallops mixture.
Add 1 teaspoon of butter on top of each piece and bake for 15 to 20 minutes at 450\u00b0 (preheat oven).
Serves 4 to 6 people.