Boston Baked Scrod - cooking recipe

Ingredients

4 scrod fillets (6-8 ounces each)
salt and pepper, to taste
2 tablespoons lemon juice
1 1/2 cups white wine
1/2 cup butter, melted and divided
1 cup dried breadcrumbs

Preparation

Preheat oven to 350 degrees Fahrenheit.
Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.
Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.