Baked Potato Skins - cooking recipe

Ingredients

baking potatoes, baked
grated Cheddar cheese
diced, cooked bacon
salt and pepper
dash of paprika
sour cream (optional)

Preparation

Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.