Broiled Scrod - cooking recipe

Ingredients

1/2 c. chopped red onion
1/4 c. mayonnaise
1 Tbsp. lemon juice
2 tsp. Dijon mustard
2 Tbsp. fresh dill
1 lb. scrod fillet or other white fish

Preparation

Arrange scrod on foil lined broiler pan.
Cover with mixture of first 5 ingredients.
Broil in preheated broiler 3 inches from heat 5 to 10 minutes.
It will be lightly browned.