Baked Potatoes With Baked Beans And Cheese - cooking recipe

Ingredients

2 medium baking potatoes
1 cup canned baked beans
2 tbsp grated Cheddar cheese
None None Shredded fresh basil, for garnish

Preparation

Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.