rowned.
Meanwhile, to make potato cabbage salad, boil potatoes 8-10
rizzle the mixture over the potato salad and stir in lightly
In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
Discard the bay leave.
Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.
Set aside.
Layer potatoes, sausage, leek and peas in prepared
Cut sausage in thin slices (1-inch or less) and brown in a large pot.
Add water, tomatoes, tomato sauce, garlic and onion. Core and quarter cabbage.
Add it to pot.
Cover and cook on medium-high until cabbage is well cooked (30 to 40 minutes).
Stir occasionally.
Slice cornbread in large pieces.
Lay open faced on plate and spoon sausage and cabbage on top.
Stir chicken broth and mustard in deep 12-inch skillet. Add sweet potatoes and onions. Reduce heat to medium. Cover and cook about 5 minutes until potatoes are tender, stirring occasionally. Add smoked sausage and cabbage. Cover and cook 15 minutes longer, stirring once or twice until potatoes are tender and cabbage is crisp-tender. Stir in apples. Cover and simmer 3 minutes until apple is crisp-tender.
nch cast iron skillet brown sausage until crumbly and medium brown
Fry chopped onions in a large skillet.
Add sausage and cabbage.
Add water and vinegar and cook about 1 hour.
Add rest of cabbage and cook about 1/2 hour.
Add sugar and remove lid to brown.
Serve with boiled potatoes.
Slice sausage, potatoes, cabbage and onions into medium size chunks and combine in a large saucepan.
Stir in chicken broth, then add water until the meat and vegetables are covered with liquid.
Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked.
Correct seasoning and serve.
Mix chicken broth, mustard and mustard seed in deep 12-inch skillet. Bring to a boil.
Add sweet potatoes and onions.
Then on medium, cover and cook 5 minutes.
Add sausage and cabbage.
Then cover and cook about 15 minutes, stirring once or twice.
Stir in apple.
Cover and simmer 3 minutes until apple is crisp-tender.
Stir chicken broth and mustard in a deep skillet.
Add mustard seed and bring to a boil.
Add sweet potatoes and onions; reduce heat to medium.
Cover and cook about 5 minutes, until potatoes are almost tender.
Add sausage and cabbage.
Cover and cook 15 minutes longer, until potatoes are tender and cabbage is crisp-tender. Stir in apple.
Cover and simmer additional 3 minutes until apple is crisp-tender.
arge skillet.
Remove the sausage with a slotted spoon and
done with the cabbage. Cut the cabbage head in half,
op setting).
Prepare the cabbage by trimming and removing four
Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!
Melt margarine in 10-inch skillet; add potato.
Cover and cook over low heat until tender, stirring occasionally.
Add cabbage. Cook over medium heat until cabbage is crisp-tender.
Blend in flour.
Gradually add milk.
Cook, stirring constantly, until thickened.
Add sausage, cheese and mustard.
Heat until hot.
Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.
Place sliced cabbage in crock-pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 4 hours).
Serve with boiled new potatoes.
Makes 4 servings, 3 1/2 quarts.
Transfer to a plate. Add sausage and cook, breaking it into
Put potatoes, celery, and onion into a medium to large stock pot -.
Cover with water and cook until vegetables are tender.
Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.