Polish Sausage And Cabbage - cooking recipe

Ingredients

1/2 head cabbage, coarsely sliced or shredded
1 small potato, peeled and diced
1 tsp. salt
1/2 tsp. caraway seed (optional)
1 large onion, thinly sliced
1 1/2 lb. Polish sausage, cut into 1-inch pieces
1 (14 oz.) can chicken broth

Preparation

Place sliced cabbage in crock-pot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 4 hours).
Serve with boiled new potatoes.
Makes 4 servings, 3 1/2 quarts.