Smoked Sausage With Cabbage, Sweet Potatoes And Apples - cooking recipe

Ingredients

smoked sausages
chicken broth (13 1/4 oz.)
mustard
mustard seed
onions
cabbage
apples
sweet potatoes, peeled and cut in 1/2-inch chunks

Preparation

Stir chicken broth and mustard in a deep skillet.
Add mustard seed and bring to a boil.
Add sweet potatoes and onions; reduce heat to medium.
Cover and cook about 5 minutes, until potatoes are almost tender.
Add sausage and cabbage.
Cover and cook 15 minutes longer, until potatoes are tender and cabbage is crisp-tender. Stir in apple.
Cover and simmer additional 3 minutes until apple is crisp-tender.