Smoked Sausage With Cabbage, Sweet Potatoes And Apples - cooking recipe

Ingredients

1 1/2 lb. Hillshire Farm smoked sausage, cut in 1/2-inch slices
1 (13 1/4 oz.) can chicken broth
1 Tbsp. prepared mustard
1 tsp. mustard seed
1 lb. sweet potatoes, peeled, cut into 1/2-inch chunks
2/3 c. chopped onions
1 1/4 lb. green cabbage, shredded coarse
1 large golden Delicious apple, cut into 1/2-inch pieces

Preparation

Mix chicken broth, mustard and mustard seed in deep 12-inch skillet. Bring to a boil.
Add sweet potatoes and onions.
Then on medium, cover and cook 5 minutes.
Add sausage and cabbage.
Then cover and cook about 15 minutes, stirring once or twice.
Stir in apple.
Cover and simmer 3 minutes until apple is crisp-tender.