Polish Sausage And Cabbage - cooking recipe

Ingredients

1 to 1 1/2 lb. Polish sausage
2 to 3 potatoes, peeled
1 head green cabbage
2 medium onions, peeled
1 (15 oz.) can chicken broth
water
salt and pepper to taste

Preparation

Slice sausage, potatoes, cabbage and onions into medium size chunks and combine in a large saucepan.
Stir in chicken broth, then add water until the meat and vegetables are covered with liquid.
Add salt and pepper and let simmer for 45 minutes or until potatoes are cooked.
Correct seasoning and serve.