Smoked Sausage And Cabbage - cooking recipe

Ingredients

1 (16 ounce) package kielbasa
1 head cabbage
1 onion
lawry's salt and pepper

Preparation

Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.