Smoked Sausage And Cabbage - cooking recipe

Ingredients

1 1/2 lb. smoked sausage, cut in small pieces
2 onions, chopped
1 large head cabbage
1/2 c. water
1/2 c. vinegar
salt and pepper
1 Tbsp. sugar

Preparation

Fry chopped onions in a large skillet.
Add sausage and cabbage.
Add water and vinegar and cook about 1 hour.
Add rest of cabbage and cook about 1/2 hour.
Add sugar and remove lid to brown.
Serve with boiled potatoes.