Baked Sausages With Potato–Cabbage Salad - cooking recipe

Ingredients

1 None red onion, cut into thin wedges
1 lb thick beef sausages
2 tbsp apple juice
1 tbsp cider vinegar
None None For the Potato-Cabbage Salad
12 None new potatoes, quartered
1 head red cabbage, shredded
1 None Granny Smith apple, cored, sliced
2 None spring onions, finely sliced
1/2 cup sour cream
2 tbsp cider vinegar

Preparation

Arrange onion in a baking dish lined with baking paper. Arrange sausages over onion. Pour in apple juice; season to taste.
Bake in an oven preheated to 400\u00b0F for 20-25 minutes, turning halfway through cooking, until sausages are cooked and well browned.
Meanwhile, to make potato cabbage salad, boil potatoes 8-10 minutes, until tender; drain well. Transfer to a large bowl with other ingredients; mix well.
Remove sausages from dish. Stir cider vinegar into onions; season to taste.
Serve sausages and onions with potato cabbage salad.