Potato, Cabbage, Sausage Soup - cooking recipe

Ingredients

6 idaho potatoes, peeled and cubed
6 celery ribs, sliced
1 large onion, medium dice
1 head cabbage, chunked
1 lb smoked sausage, cut in half lengthwise and sliced (I use turkey smoked sausage)
2 (15 ounce) cans great northern beans, drained
chicken soup base (I use Orrington's)
fresh parsley (optional)

Preparation

Put potatoes, celery, and onion into a medium to large stock pot -.
Cover with water and cook until vegetables are tender.
Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.