Crumble and cook sausage; drain well.
Grate cheese and blend with Bisquick; add egg to sausage and blend with Bisquick and cheese.
Knead until soft dough; roll into balls.
You may freeze or cook immediately.
Bake 15 to 20 minutes at 375\u00b0.
king sheets well with butter or coat with cooking spray.<
Brown sausage and drain.
Set aside.
Grate cheese and set aside.
Mix ice water and Bisquick with fork.
Pour sausage and cheese into Bisquick and mix together.
Form into small balls and bake on greased sheet at 400\u00b0 for 15 minutes.
Heat oven to 325\u00b0.
Mix sausage, Bisquick and shredded cheese together and form into 1-inch balls.
Place sausage balls on cookie sheet or flat pan with raised edges.
Cook 20 minutes at 325\u00b0 on one side, turn over and cook until done.
Preheat oven to 400\u00b0.
Melt Cheez Whiz in large mixing bowl. Add milk.
Add Bisquick, a cup at a time, and mix with spoon.
Add sausage.
Mix with hands.
Make into balls about the size of a walnut.
Put on ungreased cookie sheet and bake 10 to 15 minutes. Makes approximately 50 balls.
Brown sausage.
Melt cheese; mix together with Bisquick and shape into balls.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Soften cheese and mix with sausage. Add bisquick. Shape into balls. Flatten with a glass or roll out and cut small circles. Bake at 300\u00b0 for 20 minutes. Makes 4 to 5 dozen.
Melt cheese in microwave or double boiler.
Add sausage; mix well (with hand).
Add Bisquick; mix well again.
Make into small balls about the size of a walnut.
Bake on cookie sheet in a 350\u00b0 preheated oven for about 20 minutes.
Blend Bisquick, sausage and cheese by hand until sausage feels warm and all ingredients are blended.
Make small balls and bake in ungreased pan for 12 minutes at 450\u00b0.
Cut oven off and leave sausage balls in oven for another 5 minutes.
Mix well with spoon; shape into bite-size sausage balls.
Bake at 300\u00b0 for 25 minutes.
Makes approximately 2 1/2 dozen.
With meat at room temperature, mix all ingredients by hand very well.
Pinch off into small balls.
Bake at 375\u00b0 for 15 minutes on middle rack.
Cool.
Store in plastic bag, 25 to a bag, and freeze.
When ready to serve, heat in an oven at 300\u00b0 for 10 minutes.
Do not thaw before heating!
Makes about 125 sausage balls.
In a large bowl, mix cheese and sausage.
Pour in Bisquick. Mix well.
Shape into balls.
Bake on an ungreased cookie sheet at 350\u00b0 for 3 to 5 minutes.
This makes a lot!!
Take your sausage out of the casing.
Mix well; add a little hot water along to make mixing easier. Roll into 1-inch Sausage Balls.
Bake in 375\u00b0 oven for 15 minutes or until done.
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
With sausage and cheese at room temperature, mix well with Bisquick.
Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.
nd sausage to reach room temperature.
Place in mixing bowl with Bisquick
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.