Sausage Balls - cooking recipe

Ingredients

1 lb. velveeta cheese
1 lb. sausage
3 c. bisquick

Preparation

Soften cheese and mix with sausage. Add bisquick. Shape into balls. Flatten with a glass or roll out and cut small circles. Bake at 300\u00b0 for 20 minutes. Makes 4 to 5 dozen.