Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 lb. hot sausage
3 c. Bisquick
1 egg

Preparation

Crumble and cook sausage; drain well.
Grate cheese and blend with Bisquick; add egg to sausage and blend with Bisquick and cheese.
Knead until soft dough; roll into balls.
You may freeze or cook immediately.
Bake 15 to 20 minutes at 375\u00b0.