Cheese Sausage Balls - cooking recipe

Ingredients

12 oz. sharp cheese, grated
1 lb. sausage
3 c. Bisquick or Jiffy mix

Preparation

Melt cheese in microwave or double boiler.
Add sausage; mix well (with hand).
Add Bisquick; mix well again.
Make into small balls about the size of a walnut.
Bake on cookie sheet in a 350\u00b0 preheated oven for about 20 minutes.