Cocktail Sausage Balls - cooking recipe

Ingredients

1 lb. hot ground sausage
3 c. Bisquick mix
8 oz. sharp Cheddar cheese, grated

Preparation

Mix well with spoon; shape into bite-size sausage balls.
Bake at 300\u00b0 for 25 minutes.
Makes approximately 2 1/2 dozen.