Sausage Balls - cooking recipe

Ingredients

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Preparation

Allow cheese and sausage to reach room temperature.
Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
NOTE: Mixture will be quite dry.
Line a cookie sheet with aluminum foil.
Spray well with vegetable oil spray.
Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
Drain on paper toweling.
Serve warm with Versatile Mustard Dip (Recipe #150023).