Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
3 c. Bisquick
1 lb. sharp Cheddar cheese
3/4 c. ice water

Preparation

Brown sausage and drain.
Set aside.
Grate cheese and set aside.
Mix ice water and Bisquick with fork.
Pour sausage and cheese into Bisquick and mix together.
Form into small balls and bake on greased sheet at 400\u00b0 for 15 minutes.