Mix together eggs, mustard, salt, milk and green chilies. Cook and drain sausage.
Grease a 9 x 13-inch pan. Layer ingredients as follows.
First 5 slices white bread (cubed), 2nd sausage, 3rd egg mixture and 4th grated cheese.
Refrigerate overnight.
Bake 1 hour at 325\u00b0.
Preheat oven to 350\u00b0. Grease 9 x 13 x 2-inch pan. Cut the crust off bread, butter both sides, cut in half and place in the bottom of greased pan. Spread cheese over bread. Brown sausage and drain on paper towel. Saute onion in a small amount of butter. Beat eggs and combine with milk, salt and pepper. Add sausage and onion to egg mixture and pour over cheese. Refrigerate overnight (also suitable for freezing.) Bake uncovered for 45 minutes at 350\u00b0. Reduce heat to 300\u00b0 and cook for 10 more minutes. Cut into squares and serve.
Fry and drain sausage.
Spray 9 x 13 baking dish with cooking spray.
Butter one side of bread and place in baking dish to cover the bottom.
Spread sausage over bread.
Mix together 6 eggs and 2 cups of milk and pour over sausage and bread.
Sprinkle cheese over top.
For seasoning, may use salt or garlic salt and pepper on top.
Place in refrigerator overnight covered with aluminum foil or may be baked and served immediately.
igh. Break up the sausage into chunks and cook, working in batches
eat. Add sausage and onion. Cook and stir until sausage is browned and onion is
salt and pepper, red pepper flakes, and 1/8
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine Egg Beaters(R), milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.
Layer the first 4 ingredients in casserole dish.
Mix the eggs, 2 1/2 cups milk and mustard together; pour over layers and refrigerate overnight.
Next morning, mix soup and 1/2 cup milk. Spread over top of casserole.
Bake at 300\u00b0 for 1 1/2 hours.
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
Cook sausage and take out on paper towel. Leave fat in skillet. Fry apples in fat for a few minutes until they are somewhat soft and colored. Beat eggs. Trim crust off bread and cut into cubes. Add milk, cheese and mustard to eggs and combine well. Stir in bread and apples. Put sausage in bottom of 9 x 13 pan. Pour egg mixture over sausage. Cover and refrigerate overnight. Bake at 350\u00b0. Cover for 30 minutes, then uncover and bake an additional 30 minutes.
Layer bread cubes on bottom of flat baking dish. Beat eggs. Add milk, salt and dry mustard.
Place sausage and cheese over crumbs.
Pour milk and egg mixture over all.
Chill overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes. Bake uncovered.
Spray bottom of large casserole dish (9 x 13 1/2-inch) with Pam.
Butter 5 slices of bread and place butter side up in casserole dish.
Cover with cheese slices.
Crumble sausage on top of cheese.
Butter remaining 5 slices of bread and place butter side down on top of sausage.
Beat eggs and milk together and pour over casserole.
Refrigerate overnight.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Mix all ingredients and pour into a 9 x 9-inch baking dish. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Just as good reheated as when freshly baked.
Butter or spray with Pam a 2-quart casserole dish.
Butter 8 slices of bread and place in dish; cover with 8 slices of cheese. Brown sausage and crumble on top of the bread and cheese.
Butter the other 8 slices of bread and put on top.
Beat eggs with milk; pour over casserole.
Refrigerate overnight.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Fry sausage until light brown.
Drain all grease.
Place 6 slices of bread in 2 quart baking dish.
Spread 1/2 cheese and sausage over bread.
Beat eggs and milk together and pour 1/2 mixture on top.
Add 6 slices of bread and remainder of sausage and cheese and pour remainder of eggs and milk over top.
Put in refrigerator overnight.
Bake uncovered at 325\u00b0 for 1 hour.
Brown sausage and drain.
Separate crescent dough and place in lightly greased 12-inch pizza pan with points toward the center.
Press over bottom and sides to form crust and seal perforations.
Spoon sausage over crust; sprinkle with potatoes. Top with cheese.
Mix eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in 375\u00b0 oven for 30 minutes or until egg is cooked.
Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
Serve with warm maple syrup.
Saute and drain sausage.
Beat eggs with milk, salt, mustard and pepper.
Cube bread and layer cubes, sausage and cheese in buttered 9 x 13-inch oblong pan.
Pour egg mixture over bread and refrigerate overnight.
Bake at 350\u00b0 for approximately 45 minutes.
Cook rice as directed using chicken stock as water.
Pull chicken from the bone and chop.
Fry sausage and drain. (I rinse with hot water to reduce fat.)
Saute onions.
Add soup to onion and sausage and pour into casserole.
Top with chopped chicken, then rice.
Sprinkle with bread crumbs.
Cook covered with foil. B.
ake at 350* for 30 minutes.
Fry sausage; crumble and drain on paper towels.