Sausage And Egg Breakfast Casserole - cooking recipe

Ingredients

8 to 10 slices bread
1 1/2 lb. sharp cheddar cheese, grated
1 1/2 lb. sausage, cooked and drained
1 medium onion, chopped and sauteed
14 eggs
milk
salt and pepper, to taste

Preparation

Preheat oven to 350\u00b0. Grease 9 x 13 x 2-inch pan. Cut the crust off bread, butter both sides, cut in half and place in the bottom of greased pan. Spread cheese over bread. Brown sausage and drain on paper towel. Saute onion in a small amount of butter. Beat eggs and combine with milk, salt and pepper. Add sausage and onion to egg mixture and pour over cheese. Refrigerate overnight (also suitable for freezing.) Bake uncovered for 45 minutes at 350\u00b0. Reduce heat to 300\u00b0 and cook for 10 more minutes. Cut into squares and serve.