Sausage And Egg Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked and drained
6 eggs
1/2 tsp. dry mustard
1 tsp. salt
2 c. milk
1 medium can chopped green chiles
5 slices white bread, cubed
12 oz. grated cheese

Preparation

Mix together eggs, mustard, salt, milk and green chilies. Cook and drain sausage.
Grease a 9 x 13-inch pan. Layer ingredients as follows.
First 5 slices white bread (cubed), 2nd sausage, 3rd egg mixture and 4th grated cheese.
Refrigerate overnight.
Bake 1 hour at 325\u00b0.