Sausage And Egg Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 to 12 eggs, beaten
2 to 4 c. milk
2 c. fine grated Cheddar cheese
6 slices bread
butter
cooking spray
salt or garlic salt
pepper

Preparation

Fry and drain sausage.
Spray 9 x 13 baking dish with cooking spray.
Butter one side of bread and place in baking dish to cover the bottom.
Spread sausage over bread.
Mix together 6 eggs and 2 cups of milk and pour over sausage and bread.
Sprinkle cheese over top.
For seasoning, may use salt or garlic salt and pepper on top.
Place in refrigerator overnight covered with aluminum foil or may be baked and served immediately.