Sausage And Cheese Breakfast Casserole - cooking recipe

Ingredients

2 slices white loaf bread, cubed
1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese

Preparation

Layer bread cubes on bottom of flat baking dish. Beat eggs. Add milk, salt and dry mustard.
Place sausage and cheese over crumbs.
Pour milk and egg mixture over all.
Chill overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes. Bake uncovered.