Sausage And Cheese Breakfast Casserole - cooking recipe

Ingredients

10 slices white bread (remove crust)
5 slices American cheese
1 lb. sausage, cooked and drained
4 eggs
3 c. milk

Preparation

Spray bottom of large casserole dish (9 x 13 1/2-inch) with Pam.
Butter 5 slices of bread and place butter side up in casserole dish.
Cover with cheese slices.
Crumble sausage on top of cheese.
Butter remaining 5 slices of bread and place butter side down on top of sausage.
Beat eggs and milk together and pour over casserole.
Refrigerate overnight.
Bake at 300\u00b0 for 1 hour and 15 minutes.