Bacon Sausage And Cheese Breakfast Casserole - cooking recipe

Ingredients

1 pillsbury pie crust (or cresent rolls)
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
8 ounces swiss cheese, shredded
7 -8 eggs
12 ounces sour cream
2 tablespoons fresh parsley, chopped

Preparation

In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.