Sausage And Egg Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 can refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. mild Cheddar cheese, grated
1/4 c. milk
1/8 tsp. pepper
5 eggs, beaten
1/2 tsp. salt
2 Tbsp. Parmesan cheese

Preparation

Brown sausage and drain.
Separate crescent dough and place in lightly greased 12-inch pizza pan with points toward the center.
Press over bottom and sides to form crust and seal perforations.
Spoon sausage over crust; sprinkle with potatoes. Top with cheese.
Mix eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in 375\u00b0 oven for 30 minutes or until egg is cooked.