Sausage And Egg Breakfast Casserole - cooking recipe

Ingredients

14 to 16 slices white bread, crusts removed
3/4 lb. grated Cheddar cheese
2 lb. sausage, browned and drained (1 lb. hot, 1 lb. mild)
2 cans chopped green chiles
4 eggs
2 1/2 c. milk
1 tsp. prepared mustard
1 can golden mushroom soup
1/2 c. milk

Preparation

Layer the first 4 ingredients in casserole dish.
Mix the eggs, 2 1/2 cups milk and mustard together; pour over layers and refrigerate overnight.
Next morning, mix soup and 1/2 cup milk. Spread over top of casserole.
Bake at 300\u00b0 for 1 1/2 hours.