Sausage And Cheese Breakfast Casserole - cooking recipe

Ingredients

16 slices sandwich bread, remove crusts
butter
8 slices American cheese
1 lb. sausage
4 eggs
3 c. milk

Preparation

Butter or spray with Pam a 2-quart casserole dish.
Butter 8 slices of bread and place in dish; cover with 8 slices of cheese. Brown sausage and crumble on top of the bread and cheese.
Butter the other 8 slices of bread and put on top.
Beat eggs with milk; pour over casserole.
Refrigerate overnight.
Bake at 300\u00b0 for 1 hour and 15 minutes.