Baked Sausage And Egg Breakfast - cooking recipe

Ingredients

12 slices thin bread
1 1/2 lb. ground sausage
1/2 lb. grated sharp cheese
4 eggs
3 c. milk
salt and pepper to taste

Preparation

Fry sausage until light brown.
Drain all grease.
Place 6 slices of bread in 2 quart baking dish.
Spread 1/2 cheese and sausage over bread.
Beat eggs and milk together and pour 1/2 mixture on top.
Add 6 slices of bread and remainder of sausage and cheese and pour remainder of eggs and milk over top.
Put in refrigerator overnight.
Bake uncovered at 325\u00b0 for 1 hour.